The ‘superhots’ are the group of chillies that are the hottest in the world. They are habanero chillies that measure around a million Scoville Heat Units (SHU) or more.

All superhot chillies must be treated with great care and respect. We have three rules: never dare, never bet and NEVER trick someone into eating a superhot chilli.

For information on how to grow chillies please click here.

  • A collection of five superhot chillies
  • Bengle Naga
    • Bengle Naga

      A prolific superhot chilli with fruit that have an unusual ‘bubble-gum’ flavour.

      Heat level: superhot
      (approx. 923,000 SHU)

    • Bengle Naga

    • £5.00
  • Carolina Reaper
    • Carolina Reaper

      A single fruit measured at 2.2 million SHU made this variety the Guiness World Record holder until beaten by Pepper X. In our tests, the crop average heat level was  1.65 million SHU. 

      Heat level: superhot
      (1,650,000 SHU)

    • Carolina Reaper

    • £5.00
  • Dorset Naga
    • Dorset Naga

      One of the hottest chillies on earth, Dorset Naga® incongruously combines mouth-burning fire with a soothing rich aroma.

      Heat level: superhot
      (up to 1,221,000 SHU)

    • Dorset Naga

    • £5.00
  • Dorset Zinger
    • Dorset Zinger

      A curious superhot with matt-red fruit that exceed 1 million SHU.

      Heat level: superhot
      (approx. 1,060,000 SHU)

    • Dorset Zinger

    • £5.00
  • Moruga Scorpion
    • Moruga Scorpion

      A legendary superhot that lives up to its killer reputation.

      Heat level: superhot
      (approx. 1,120,000 SHU)

    • Moruga Scorpion

    • £5.00