The ‘superhots’ are the group of chillies that are the hottest in the world. They are habanero chillies that measure around a million Scoville Heat Units (SHU) or more.

All superhot chillies must be treated with great care and respect. We have three rules: never dare, never bet and NEVER trick someone into eating a superhot chilli.

For information on how to grow chillies please click here.

  • A collection of superhot chillies
  • Bengle Naga
    • Bengle Naga

      A prolific superhot chilli with fruit that have an unusual ‘bubble-gum’ flavour.

      Heat level: superhot
      (approx. 923,000 SHU)

    • Bengle Naga

    • £5.00
  • Dorset Naga
    • Dorset Naga

      One of the hottest chillies on earth, Dorset Naga incongruously combines mouth-burning fire with a soothing rich aroma.

      Heat level: superhot
      (up to 1,221,000 SHU)

    • Dorset Naga

    • £6.00
  • Dorset Zinger
    • Dorset Zinger

      A curious superhot with matt-red fruit that exceed 1 million SHU.

      Heat level: superhot
      (approx. 1,060,000 SHU)

    • Dorset Zinger

    • £5.00
  • Moruga Scorpion
    • Moruga Scorpion

      A legendary superhot that lives up to its killer reputation.

      Heat level: superhot
      (approx. 1,120,000 SHU)

    • Moruga Scorpion

    • £5.00