Kale is a leafy vegetable in the brassica plant family. It is normally sown in late spring for harvesting full-size in the winter. However, it can be sown at any time of year, with the leaves harvested at any size.

  • Black Tuscany
    • Black Tuscany

      Coming from Tuscany, Italy, this kale has dark green, elongated leaves with a blistered texture.

    • Black Tuscany
    • £2.00
  • Dwarf Green Curled
    • Dwarf Green Curled

      A genuinely dwarf (they verge on being cute!) variety with curly, frilly leaves that are dark green.

    • Dwarf Green Curled
    • £1.50
  • Red Russian
    • Red Russian

      A very attractive and tasty kale producing grey-green, deeply-notched leaves with purple stalks and veins.

    • Red Russian
    • £1.50
  • Scarlet Kale
    • Scarlet Kale

      Characterised by purple, frilly leaves, this curly kale wouldn’t look out of place in an ornamental border.

    • Scarlet Kale
    • £1.50