Cooking – or ‘paste’ – tomatoes produce fruit with a high dry matter. With less juice than salad tomatoes they are the best choice for using in cooked dishes as they throw off less water.
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A cooking tomato that is ideal for making pasta sauces.
Fruit type: large pear
- Tomato seeds (all), Tomatoes – cooking types, Tomatoes – determinate (bush)
Nova
- £2.00
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- Out of Stock
An exceptional cooking tomato with a thick, red flesh and a tender red skin streaked in yellow.
Fruit type: large, rectangular-shaped
- Tomato seeds (all), Tomatoes – cooking types, Tomatoes – indeterminate (cordon)
Speckled Roman
- £2.20
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