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A Turkish cayenne that ripens to a red, medium hot chilli that can be dried or used fresh.
Heat level: medium
(approx 24,000 SHU) - Chilli seeds: spice-types
Aci Kil
- £2.20
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A genuine Caribbean spinach (callaloo).
- Exotic and unusual vegetable seeds
Amaranthus var. Blondie
- £2.00
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A vegetable-type, ‘eat-it-all’ amaranthus with tender leaves growing along the length of its upright, succulent stems.
- Exotic and unusual vegetable seeds
Amaranthus var. Passion
- £2.00
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One of the hottest chillies on earth, Dorset Naga® incongruously combines mouth-burning fire with a soothing rich aroma.
Heat level: superhot
(up to 1,221,000 SHU) - Chilli seeds: superhots
Dorset Naga
- £6.00
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Also known as Poi Saag and Ceylon spinach, this tropical green is popular in Asian cooking.
- Exotic and unusual vegetable seeds
Malabar Spinach
- £2.50
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A Maurtian chilli with thin-fleshed, pleasantly aromatic fruit that ripen from green to red.
Heat level: hot
(approx. 29,000 SHU) - Chilli seeds: vegetable-types
Piment Curry
- £2.00
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- Out of Stock
Classic Japanese pepper producing fruit that are traditionally harvested young and eaten whole.
Heat level: extremely mild
- Chilli seeds: vegetable-types
Shishito
- £2.20
- Read more
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- Out of Stock
Classic Japanese pepper producing fruit that are traditionally harvested young and eaten whole.
- Sweet pepper seeds
Shishito
- £2.20
- Read more
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British ethnic
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