• Aci Kil
    • Aci Kil

      A Turkish cayenne that ripens to a red, medium hot chilli that can be dried or used fresh.

      Heat level: medium
      (approx 24,000 SHU)

    • Aci Kil

    • £2.20
  • Bullet
    • Bullet

       A prolific and early yielding chilli with hot, thick-fleshed fruit.

      Heat level: hot
      (approx. 35,000 SHU)

    • Bullet

    • £2.20
  • Clarion
    • Clarion

      A courgette that produces bulb-shaped fruit ideal for stuffing. Good for Turkish and Lebanese dishes.

    • Clarion

    • £2.20
  • Rosemary Chilli
    • Rosemary Chilli

      A very attractive and extremely prolific chilli that produces masses of cone-shaped fruit on tidy plants.

      Heat level: hot
      (approx. 26,000 SHU)

    • Rosemary Chilli

    • £2.20
  • Semorah
    • Semorah

      A high yielding ‘sweet banana’ pepper from Eastern Europe.

       

    • Semorah

    • £2.20
  • Sivri Biber
    • Sivri Biber

      A mainstay of Turkish cooking, this very mild, high yielding chilli is normally eaten when green and immature.

      Heat level: very mild
      (approx. 1,500 SHU)

    • Sivri Biber

    • £2.00
  • Turkish Delight
  • Turkish Dolma