Turkish Archives - Sea Spring Seeds

- A Turkish cayenne that ripens to a red, medium hot chilli that can be dried or used fresh.
  
  Heat level: medium
  (approx 24,000 SHU)
- Chilli seeds: spice-types
- Aci Kil
- £2.20
- Aci Kil quantity
- A prolific and early yielding chilli with hot, thick-fleshed fruit.
  
  Heat level: hot
  (approx. 35,000 SHU)
- Chilli seeds: vegetable-types
- Bullet
- £2.20
- Bullet quantity
- A courgette that produces bulb-shaped fruit ideal for stuffing. Good for Turkish and Lebanese dishes.
- Courgette & marrow seeds
- Clarion
- £2.20
- Clarion quantity
- A attractive and prolific Turkish chilli that produces masses of upright, cone-shaped fruit on tidy plants.
  
  Heat level: hot
  (approx. 26,000 SHU)
- Chilli seeds: spice-types
- Rosemary Chilli
- £2.20
- Rosemary Chilli quantity
- A high yielding ‘sweet banana’ pepper from Eastern Europe.
- Sweet pepper seeds
- Semorah
- £2.20
- Semorah quantity
- A mainstay of Turkish cooking, this very mild, high yielding chilli is normally eaten when green and immature.
  
  Heat level: very mild
  (approx. 1,500 SHU)
- Chilli seeds: vegetable-types
- Sivri Biber
- £2.00
- Sivri Biber quantity
- An early and productive sweet pepper from Turkey.
- Sweet pepper seeds
- Turkish Delight
- £2.20
- Turkish Delight quantity
- Out of Stock
  
  An extremely prolific Turkish sweet pepper traditionally used for stuffing.
- Sweet pepper seeds
- Turkish Dolma
- £2.20
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