All spice-type chillies
Spice chillies – including the habaneros and superhots – are generally small-fruited and thin-fleshed, and are usually hotter than the vegetable chillies. They are used to add heat and flavour to a dish, but contribute very little bulk. In addition, they are ideal for drying and milling into a powder. Some varieties are also very attractive and can be used as 'edible ornamentals', and do well as houseplants.
One pack of each variety of spice chillies that we sell.