Vegetable chillies are relatively large-fruited and thick-fleshed, and tend to be milder than the spice-type varieties. Because of their bulk, these chillies are used mostly as a vegetable, playing virtually the same culinary role as sweet peppers – they are ideal stuffed with meat, rice or cheese; chopped into salads or salsas; and cooked in stews, stir fries and omelettes.
To view the varieties listed by heat level click here.
We also sell plug plants, see www.seaspringplants.co.uk
For information on growing chillies click here