Biquinho Red

£2.50

A small-fruited Brazilian beauty producing an abundance of teardrop-shaped fruit with almost no heat.

Heat level: very mild
(approx. 50 SHU)

Description

Capsicum chinense

Biquinho Red is a Brazilian beauty that produces an abundance of tear drop-shaped fruit that are only 2cm long and ripen from light green to bright red.  With an almost undetectable level of heat, a crunchy texture and a distinctive flavour, they are a treat eaten fresh off the plant. You can also add them to stir fries, or pickle them in a sweet-and-sour syrup made from sugar and cider vinegar.

The tidy, bushy plants can be grown unsupported in 2 to 7.5 litre pots. They are late to mature and should be kept undercover throughout the growing season.

Heat level: very mild (approx. 50 SHU)
For more information on Scoville Heat Units and what they mean click here.

Approximate number of seed per pack: 15

At Sea Spring Seeds we also sell Biquinho Yellow, the twin to Biquinho Red. We also sell seed of Chupetinho, a hot version of Biquinho Red.

 

Additional information

Variety details

Species: Capsicum chinense
Species common name: Habanero
Seed type: Open Pollinated
Fruit colour: Green ripening to Red
Heat level: very mild (50 SHU)
Plant size: small, bushy

Growing details

• Sow: January-March
• Germination temperature: 27˚C
• Prick out into small pots and grow on in full light and temperature: 20-25˚C
• Transplant into pots 3 litres or more.
• Grow in greenhouse, polytunnel or sunny place in the house

Seed pack details

No. of seeds per pack: 15

Biquinho chillies are small, raindrop-shaped fruit from Brazil. They are known by several names. We have used “Biquinho”, for the red and yellow versions of the very mild type. Another common name is “Chupetinho“, which is the name we have used for a hot version of this chilli pepper. Other names include “pimenta de bico”, “Little Beak” and “chupetinha”. 

Pickled versions of the fruit are sold under the names “Pearl” or “Roquito”, depending on the manufacturer. The pickling is in vinegar and sugar, making the mild chillies very sweet and tasty. They are often used as a pizza topping or added to salads in pubs or restaurants. Because the fruit are so mild, sweet, fruity-flavoured and small, many people encountering them on a pizza or in a salad find it hard to identify them as a pepper, let alone a chilli pepper, and are often confuse with with a small tomato.