Coriander var. Santos

Description

Coriandrum sativum

A strong flavoured coriander variety that based on our trials seems to be more bolt-resistant than other varieties.

Indispensable in Asian, Chinese and Mexican cooking, coriander is a short-lived annual. Seeds should be sown ‘a little and often’ outdoors from mid-spring to late summer for a continuous harvest. In milder parts of the UK it can also be over-wintered in a tunnel or greenhouse.

Coriander must be grown in full sun, and should always be well watered. The leaves can be harvested at any stage under a cut-and-grow-again system.

Approx. number of seeds per pack: 140