An extremely prolific Turkish sweet pepper traditionally used for stuffing.
A Turkish pepper that is a prolific producer of smallish, blocky fruit measuring about 6 X 6.5cm. The fruit ripen from light green to red and are relatively thin-fleshed. Often used when green, they are stuffed with various concoctions once the stem and central core are removed. But don’t despair if fruit left on the plant turn red – they become sweeter and are just as good for cooking.
The short plants yield brilliantly when grown in the ground or pots 5 to 10 litres in size. Despite their diminutive size, they need some support to stay upright.
Approximate number of seeds per pack: 20